We think the best brownies have moist centers, a paper thin crackly crust, and lots of chewy edges. If you agree, you’ll love the Edge Brownie Pan – it’s the only gourmet brownie pan that adds two chewy edges to every brownie! The award-winning design also improves baking performance by circulating heat evenly to the
We think the best brownies have moist centers, a paper thin crackly crust, and lots of chewy edges. If you agree, you’ll love the Edge Brownie Pan – it’s the only gourmet brownie pan that adds two chewy edges to every brownie!
The award-winning design also improves baking performance by circulating heat evenly to the pan’s middle, where food typically takes longer to bake.
The Edge Brownie Pan has a single baking chamber that allows brownie batter to settle evenly, and the 9″ x 12″ size is a perfect fit for box mixes, as well as most recipes for 9″ x 9″ and 9″ x 13″ conventional pans. A durable nonstick coating makes it easy to clean, and the recessed handles are an easy grab when the pan is turned upside down.
Widely acclaimed for its innovation and quality since its launch in 2006, the Edge Brownie Pan has quickly become a best-seller – and has garnered rave reviews from bakers everywhere. The Edge Brownie Pan is 100% made in the USA, and each pan comes complete with a flexible nylon spatula and a brownie recipes insert.
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Great Product
This pan rocks!
Any engineers out there? This is a wonderfully engineered product, a great concept well-executed, down to the detail of furnishing a plastic spatula made to fit without damaging the inner surface of the pan. I made brownies in it last night for the first time. After checking some great-sounding brownie recipes, I decided to make the recipe that came with the pan. My partner and I couldn’t wait till the brownies cooled, so we sampled them while still warm. My memory will long savor that first bite as the best brownie I’ve ever had. Crunchy on the outside, soft, warm and chewie on the inside. The next brownie, this morning, was not disappointing either.How to convert other recipes? The little booklet says you can use any recipe intended for a 9-inch square or 9 x 13 pan. That’s a fairly wide range, and what about all the brownie recipes written for an 8-inch square pan? So I tried to calculate the surface area of the pan bottom. The problem is complicated by the irregular shape of this pan, plus the…