Bake delicious real homemade bread in one single container… Fall in love with healthy, easy cooking with the most innovative products thanks to Lekue. Quality, functionality, and design that will surprise you with a wide range of tools to make cooking, preparation, preservation, baking and freezing easier. It is a silicone bowl which you can
Fall in love with healthy, easy cooking with the most innovative products thanks to Lekue. Quality, functionality, and design that will surprise you with a wide range of tools to make cooking, preparation, preservation, baking and freezing easier.
It is a silicone bowl which you can use for the first few steps of bread making. When you are ready to bake, the bowl folds over to create an enclosed football-like shape. The enclosed shape helps hold the steam resulting in a unique football-shaped bread that moist in the inside and has a nice crisp brown crust on the outside.
With this collection, Lekue provides practical and revolutionary solutions for today’s society way of cooking. Discover the pleasures of cooking at home by blending different flavors, textures and trying exciting recipes that are included with every Lekue product.
Healthy cooking solutions for the day-to-day kitchen that breaks with the myth that healthy cooking is boring or bland. Lekue is located in the Catalonia region of Spain outside of Barcelona and has been the leaders in design and manufacturing of high-end silicone products since 1980.
Cooking with Lekue’s platinum silicone is completely safe and has many advantages. This is the ideal material for manufacturing molds or products that will come into contact with food. There are no leftover residues that will alter the flavor of food.
All the products comply with the quality, technical and design specifications that guarantee durability. Lekue’s products are non-stick; they do not require greasing, making unmolding easier. You save calories because you don’t need to add extra butter and/or oil.
In addition, you can easily fold and store the products made with this flexible material without deforming them, so you save space in the kitchen. Silicone doesn’t break like glass and doesn’t rust like metals. Products manufactured with platinum silicone withstand high temperatures: -60ºC and 220ºC.
Its versatility and ability to withstand high temperatures make it safe to use in the microwave, oven, dishwasher, refrigerator and freezer. Platinum silicone repels water and germs so, apart from easy maintenance, it guarantees maximum food hygiene and safety.
You must be logged in to post a comment.
Copyright © 2022 · All Rights Reserved · Coralitos.com
){kind=link}
LOVE this silicone bread maker for no knead bread, vegs, meats (also use in microwave for vegetables) Great for making ‘no knead bread’ see pictures. I used my regular no knead bread recipe (not the Lekue bread recipe). Baked up wonderfully. You can make the bread in a round shape by not closing the silicon container or if you close the container the bread is shaped as an oval (more like a foot ball). I baked the no knead bread at 425 degrees F (the instructions with the product state the max temp is 428 degrees for this silicone baking container). Normally when I make no knead bread in a Lodge cast iron Dutch oven I bake at 450 degrees F. I got a wonderful crust with this silicon baker. I sprayed the dough with water and sprinkled on seeds (I find water helps seeds stick better than oil). I used the maximum amount of bread flour you can use with this bread maker size when using it in the closed position (to start with). I wanted a larger loaf and I suspected the dough might rise higher in the container. So I only kept the container closed for the first 30 min. of baking then…
I LOVE my lekue bread maker
which is based on a wet dough and it works wonderfully!. I did a couple of comparisons with … I had this on my wish list and received it for Christmas. While I don’t know that I’m totally sold on the recipes in the book (in all fairness, I only tried one of them), BUT I have also started to use the book ‘Make Artisan Bread in 5 minutes a day’, which is based on a wet dough and it works wonderfully!. I did a couple of comparisons with the same recipe — one loaf using a baking stone and a pan for steam, and one loaf of the same recipe in just the Lekue Bread Maker. The only exception I found was that if I did a small loaf (smaller than the bread maker), I needed to remove the bread from the pan for the last 10 mins to give it a better color crust. Otherwise, the exterior crust texture was almost identical without the stone and steam hassle. If the loaf you are baking fills the bread maker, I don’t think you have that browning issue (I didn’t with the 1st loaf I made using one of the recipe’s that came with it.) If you happen to subscribe to the wet dough make ahead…